About the Chef
Photo Credit: Jonathan Taylor Photography
Kim Taylor has been producing her culinary creations since the 1970s beginning with baking pies from scratch in her parents' kitchen as a teenager.
Informally trained, Kim has experienced working with chefs in 5 Star Hotel Kitchens in the Washington, DC area and has been involved with Family Restaurants in popular vacation destinations on the East Coast.
Throughout the 1980s and 90s she was involved in the Hospitality Industry doing Catering and Special Events including Professional Audio-Visual and Event Décor. Still working closely with catering and event company owners.
In 2006, Kim returned full time to her passion of food where She took her job as a Cheese Specialist to the extreme and developed an expertise in her field. This expertise brought about additional opportunity to showcase her culinary talents.
Informally trained, Kim has experienced working with chefs in 5 Star Hotel Kitchens in the Washington, DC area and has been involved with Family Restaurants in popular vacation destinations on the East Coast.
Throughout the 1980s and 90s she was involved in the Hospitality Industry doing Catering and Special Events including Professional Audio-Visual and Event Décor. Still working closely with catering and event company owners.
In 2006, Kim returned full time to her passion of food where She took her job as a Cheese Specialist to the extreme and developed an expertise in her field. This expertise brought about additional opportunity to showcase her culinary talents.
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KimBrûlée was born out of a nickname turned reputation. Cheese customers and coworkers alike began relying on Kim's culinary expertise from answers to basic food pairings to ingredient recommendations to full recipes. Eventually, some began to inquire about Catering and Personal Chef Services. This prompted Chef Kim to begin offering these services along with Cooking, Food Safety and Knife Skills Classes. And also Retail Culinary Demonstration services.
Chef Kim is a Graduate of the Culinary Business Academy, a Premiere Member of the United States Personal Chef Association, and is Certified as a Food Safety Manager. References are available upon request. Welcome to KimBrûlée. Come and experience culinary bliss! 
2012 Bedford Pooka, Celebration of the Arts
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Photo Credit: Jonathan Taylor Photography
2012 Bedford Pooka, Celebration of the Arts
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In-Home
Meal Preparation • Intimate
Dinner Parties • Wine and Cheese
Tastings
• Friendly Cooking Instruction & Interactive Dinner Parties • Food Safety Training • Corporate Lunches
• Small Event Catering • Retail Demonstration Chef • Select Product Representation and Sales
• Friendly Cooking Instruction & Interactive Dinner Parties • Food Safety Training • Corporate Lunches
• Small Event Catering • Retail Demonstration Chef • Select Product Representation and Sales
